WHISKEY SOUR PUNCH

September means the beginning of Fall (whether the weather participates or not), so we decided to make a whiskey drink this month in celebration. After another successful 2nd Friday Art Walk (we are showing Kayli Lyons embroidery work… check it out!) we’ve got you covered with the recipe.

Fair warning: this cocktail has a few more ingredients than normal, but we promise no expert mixology skills are required!

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So here’s what you need for a single pitcher of punch…

1/3 cup Simple Syrup

(you can make your own! 1/3 cup sugar in 1/3 cup water.. heat and stir until dissolved)

2.5 cups Orange Juice

1 cup Bourbon

1 cup Triple Sec

1/2 cup Lemon Juice

3 cups Lemon Sparkling Water

Mint and Orange slices to garnish

Mix together all except the Sparkling Lemon Water. Chill until ready to serve- then add Sparkling Lemon Water. Throw in some sliced oranges and a sprig of mint for decoration (and extra yummy flavor). Sit down with friends and enjoy!

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Pssst- we think this recipe makes a perfect autumn breakfast cocktail! Did you need a better reason to host a brunch?